03; Video; un: Roseofdawn

[beautyrest]

Hello everyone, my name is Aurora and I hope you fair well this morning.

I am sure many of you have heard of Sir Claude's feast announcement, and I truly find it to be a marvelous idea!

If I may, though, I had noticed while he spoke to others, that many mentioned they did not know how to cook or bake.

Admittedly, I am no master chef but I know my way around a kitchen and several recipes well enough. If you would like, I do not mind offering assistance so you can learn how to make something a recipe home... Or at the very least, trying my best to help replicate the dish in question.

All I ask of you, in turn, is that you provide the recipe and ingredients, I shall provide the kitchen and instructions. Though, I will also happily supply one of my own recipes and ingredients as well, if you find yourself in want of ideas.

Comments

Video; UN: Roseofdawn

[beautyrest]

A pleasure to hear from you, again, ah I am afraid I am not familiar with which name to call you by, what would you prefer?

And yes, you are more than welcome to use my kitchen, I know the inn does not provide much of one.

video onwards presumably

[raveyardpatriarch]

Just Wei Wuxian! I don't have a title. Here or anywhere else.

That would be very appreciated! The inn really doesn't, but I can't really complain, because at least there's breakfast. Now I just have to decide what to make. You have to strike a balance between impressive and too much work, you know? And I'm sure I'm very out of practice.

[beautyrest]

Well, what country or kingdom do you hail from, Wei Wuxian? Sir Claude did request the dishes be from our own home countries.

But if you are out of practice, a couple of simple dishes are sure to get you right as rain.

[raveyardpatriarch]

[That seems impossibly broad, so broad as to be meaningless and his brain dumps the concept immediately. Better to narrow it down.]

I'm from Yunmeng, which has very flavorful food. But I don't know what would be good to make a lot of at a time. Soup? Noodles? But it should be a little spicy and not too much work. Maybe steamed fish with a lot of aromatics? That's easy, but I'd need big fish...lots of fish? How do people do this normally? How don't I know this...

[beautyrest]

[Another spicy place.]

Well, If I may suggest? Noodles and soups tend to survive better over a long day, and there is no telling how long we shall be out and about. Fish can be in the soup if you like? But served as is, I fear it will likely spoil unless everyone eats it quickly.