I understand that you are seeking advice for Claude's aforementioned feast. Please allow me to try my hand at answering your question!
I have heard it said that cooking is an art, while baking is a science. This means that when cooking meals, recipes are more of a guide than a rule; but with baking, you must be precise with your measurements and ingredients in order for the end result to turn out right.
Bread falls into the baking category. If you are adept at following instructions, then I would think it little trouble!
Best, Rinea of Rigel
[At least her text-letters are getting slightly shorter.]
text; un: Rinea_378
I understand that you are seeking advice for Claude's aforementioned feast. Please allow me to try my hand at answering your question!
I have heard it said that cooking is an art, while baking is a science. This means that when cooking meals, recipes are more of a guide than a rule; but with baking, you must be precise with your measurements and ingredients in order for the end result to turn out right.
Bread falls into the baking category. If you are adept at following instructions, then I would think it little trouble!
Best,
Rinea of Rigel
[At least her text-letters are getting slightly shorter.]