Yes. Though usually such things are served open, so I suppose it would really be more like a tart than a pie?
...I realise that sounds like I am quibbling over the terminology, forgive me. I'm hardly a cook, and either way naming shan't matter so long as it tastes well!
Ah - though you should probably want to sweeten the pastry a little, too.
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...I realise that sounds like I am quibbling over the terminology, forgive me. I'm hardly a cook, and either way naming shan't matter so long as it tastes well!
Ah - though you should probably want to sweeten the pastry a little, too.