[That seems impossibly broad, so broad as to be meaningless and his brain dumps the concept immediately. Better to narrow it down.]

I'm from Yunmeng, which has very flavorful food. But I don't know what would be good to make a lot of at a time. Soup? Noodles? But it should be a little spicy and not too much work. Maybe steamed fish with a lot of aromatics? That's easy, but I'd need big fish...lots of fish? How do people do this normally? How don't I know this...