Salt. Butter. Soy sauce. Cheese. Whatever other spices you're using on your meal. Cook 'em in the same dish as the meat so they absorb the meat flavor. Cook 'em literally any other way than 'boil 'em half to death.' That's just a few options. ['Boil them half to death' is only an acceptable option with potatoes, if you go on to mash them, but Shinji doubts this guy has heard of potatoes - if he remembers right they're an American import.]
And if they still taste bitter after you make an effort not to have them taste bitter, congratulations, you're really fucking hard to poison.
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Salt. Butter. Soy sauce. Cheese. Whatever other spices you're using on your meal. Cook 'em in the same dish as the meat so they absorb the meat flavor. Cook 'em literally any other way than 'boil 'em half to death.' That's just a few options. ['Boil them half to death' is only an acceptable option with potatoes, if you go on to mash them, but Shinji doubts this guy has heard of potatoes - if he remembers right they're an American import.]
And if they still taste bitter after you make an effort not to have them taste bitter, congratulations, you're really fucking hard to poison.